Saigon Grill & Bar - Vietnamese Cooking in Brooklyn

Menu Card

Appetizers

$10.25
1 - Cha Gio (4)
Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip, served with lettuce, cucumber, fresh herbs and Nuoc Cham sauce
$10.00
2 - Cha Gio Chay (4)
Vietnamese crispy fried vegetarian spring roll filled with vegetables and peanuts served with lettuce, cucumber fresh herbs and Nuoc Cham sauce
$10.00
3 - Goi Cuon Tom (Shrimp Summer Roll) (2)
Soft salad roll, filled with shrimp, bean sprouts, lettuce, fresh herbs and Rice vermicelli, served with peanut plum dipping sauce
$9.50
5 - Goi Cuon Ga (Chicken Summer Roll) (2)
Soft salad roll, filled with chicken breast meat, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce
$10.25
7 - Five Spice Fried Chicken Wings (4 large wings)
$11.25
8 - Bo Nuong Sate
Grilled beef skewers, served with pickled cucumber, crushed peanuts and Sate dipping sauce
$10.75
9 - Ga Nuong Sate
Grilled chicken skewers marinated with lemongrass, served with pickled cucumber, crushed peanuts and Sate dipping sauce
$11.25
10 - Tom Nuong Sate
Grilled Prawn skewers, served with pickled cucumber, crushed peanuts and Sate dipping sauce
$16.00
12 - Barbecued Spareribs with Plum Sauce (rack of 5)
$13.50
13 - Mussels
sauteed with spicy basil sauce
$10.00
14 - Steamed or Fried Shrimp Fingers
Shrimp dumpling filling wrapped in thin wonton skin then steamed/deep fried. Topped with fried shallots
$10.25
16 - Pot Stickers (5)
Stuffed with pork and vegetables
$13.50
17 - Fried Calamari
$15.75
18 - Appetizer Platter (1 each)
Spring roll, vegetarian spring roll, sugar cane shrimp corndogs, grilled beef, grilled chicken, served with pickled salad, Nuoc Cham sauce and Sate dipping sauce
$9.50
20 - Assorted Baby Mixed Greens Salad
Served with taro chip and our homemade dressing with crushed peanuts
$13.50
22 - Goi Tom Nuong (Grilled Shrimp Salad)*
Grilled prawns over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts
$11.50
23 - Goi Ga (Chicken Salad)*
Steamed slices of chicken breast meat over mixture of baby greens, shredded cabbage, onions, and herb, tossed with our slightly spicyhomemade dressing. Top with crushed peanuts
$11.00
24 - Fried Tofu over Baby Green Salad*
Deep fried tofu with sliced pickle cucumber, shredded carrots, crunchy fried clear noodles over baby green in Nuoc Cham sauce

Soup

25 - Canh Chua*
with pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh basil. Choice of:

Fish and shrimp - $9.50 / $15.00
Chicken - $8.00 / $13.50
Shrimp Wonton - $8.50 / $14.50
Vegetables - $7.50 / $12.00
$8.50 / $15.00
26 - La Sa Tom*
Curry coconut shrimp soup, rice vermicelli, bean sprouts, basils
$8.00 / $13.50
27 - La Sa Ga*
Curry coconut chicken soup, rice vermicelli, bean sprouts, basil
$8.00 / $13.50
28 - Pho Bo
A hearty ox tail soup broth with rice noodles, thinly sliced rare beef and slices of cooked beef shank, topped with chopped scallion and cilantro. Served with bean sprouts, basil, and hoisin sauce on the side
$7.50 / $12.00
29 - Pho Ga
Vietnamese clear chicken broth soup with rice noodles and sliced chicken breast meat topped with chopped scallion and cilantro

Chicken

$16.25
32 - Cari Ga (Curry Chicken)*
Sautéed slices of chicken breast meat with eggplant, onion,green beans, and bell peppers w. curry and coconut milk. Served with pancakes
$16.25
33 - Spicy and Tasty Chicken*
Sautéed slices of chicken breast meat with bell peppers and onions in our spicy tasty sauce surrounded with steamed broccoli
$16.25
34 - Ga Xai Xa Ot (Chicken Lemongrass)*
Sautéed slices of chicken breast meat with bell peppers, and onions in a lemongrass chili sauce
$16.25
35 - Ga Xao Gung (Ginger Honey Chicken)
Vietnamese style sautéed slices of chicken breast meat in ginger honey sauce w. bell peppers and onions
$16.25
36 - Ga Sate
Sautéed slices of chicken breast meat slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs and crushed peanuts
$16.25
37 - Ga Nuong Xa (Grilled Chicken Platter)
Grilled boneless chicken marinated with lemongrass and seasonings, served with pickled salad and sticky rice
$16.25
38 - Ga Xao Cai (Chicken Mixed Vegetables)
Sautéed slices of chicken breast meat with assorted vegetables and a touch of peanut oil
$16.25
39 - Ga Xao Dau Ve (Chicken String Beans)
Sautéed slices of chicken breast meat with string beans in garlic sauce and a touch of peanut oil
$16.25
39b - Ga Xao Bong Cai (Chicken Brocoli)
Sautéed slices of chicken breast meat with broccoli, onion, scallion and garlic in brown sauce
$16.25
C1 - Basil Chicken*
Sautéed slices of chicken breast meat with tomato, lotus root, mushroom,squash, napa cabbage, bean curd, and basil in our Chef’s spicy sauce

Pork

$20.00
40 - Suong Nuong (3 slices)
Grilled marinated pork chops with lemongrass, served with pickled salad, tomato, cucumber and Nuoc Cham sauce

Beef

$24.50
45 - Bo Luc Lac (Cube Steak)
Stir-fried teriyaki steak cubes over high flame served with house made vinaigrette watercress (when in season), cherry tomatos and homemade taro chips
$17.00
46 - Bo Xao Broccoli (Beef Broccoli)
Sautéed slices of beef with broccoli, onion, scallion, garlic in special brown sauce
$17.00
47 - Cari Bo (Curry Beef)*
Sliced beef with eggplant, green beans, onion and bell peppers in curry coconut sauce, served with pancakes
$17.00
49 - Bo Xao Dau Ve (Beef String Bean)
Sautéed slices of beef with green bean in garlic sauce and a touch of peanut oil
$17.00
50 - Bo Xao Xa Ot (Beef Lemongrass)*
Sautéed slices beef of with bell peppers and onion in a lemongrass chili sauce
$17.00
B1 - Basil Beef*
slices of beef with tomato, snow peas, lotus root, mushroom, squash, napa cabbage,bean curd, and basil in our Chef’s spicy sauce

Seafood

$21.50
51 - Cari Tom (Curry Prawns)*
Curry prawns in lemon grass and coconut milk sauce, stir-fried with eggplant, green beans,bell peppers, okra, and onions, served with pancakes
$21.50
53 - Tom Xao Bong Cai (Prawns Broccoli)*
Sautéed prawns with broccoli, onion, scallion, garlic in special brown sauce
$21.50
54 - Tom Xao Xa Ot (Lemongrass Prawns)*
Stir-fried prawns with lemon grass and red chili with bell peppers and onions
$21.50
55 - Tom Xao Gung (Ginger Honey Prawns)
Vietnamese style prawns sautéed in ginger honey sauce with bell peppers and onions
$21.50
56 - Tom Nuong (Grilled Prawns)
Grilled prawns, served with crushed peanuts, pickled salad and sticky rice
$21.50
57 - Spicy and Tasty Prawns*
Sautéed prawns with bell peppers and onions in our spicy and tasty sauce surrounded w. steamed broccoli
$24.50
58 - Ca Nuong (Grilled Salmon)
Grilled filet of salmon marinated with lemongrass, tamarind and basil served with sautéed napa cabbage, lotus root, mushrooms and snow peas
$24.50
59 - Ca Hap (Steamed Salmon)
Steamed filet of salmon in black bean sauce, ginger, scallion, and coriander served with sautéed napa cabbage, lotus root, mushrooms and snow peas
$33.50
61A - Ca Chien (Crispy Whole Fried Fish... seasonal)*
Crispy whole fried fish with traditional Vietnamese sweet and sour sauce (slightly spicy)
$24.50
61B - Cari Salmon (Curry Salmon)*
$27.00
62 - Vietnamese Seafood Bouillabaisse*
Special hot and sour seafood broth with prawns, scallops, crabmeat, fish, mussels, calamari, and vegetables, seasoned with lemongrass, tamarind, and herbs in a casserole
$27.00
63 - Royal Seafood Bouillabaisse*
Prawns, scallops, crabmeat, fish, mussels, calamari, vegetables, and clear noodles in a curry sauce
$23.00
64 - Crispy Twin Delicacies
Fried crispy prawns and scallops in a tamarind, ginger, garlic sauce surrounded w. steamed broccoli
$23.00
66 - Spicy Twin Delicacies*
Sautéed prawns and scallops with bell peppers and onions in our spicy and tasty sauce surrounded steamed broccoli
$21.50
S1 - Basil Prawns*
Sautéed prawns with tomato, snow peas, lotus root, mushrooms, squash, napa cabbage, bean curd and basil in our Chef’s spicy basil sauce
$23.00
S2 - Basil Prawns and Scallops*
$27.00
S3 - Basil Seafood Bouillabaisse*

Vegetarian

$15.50
67 - Cari Tau Hu (Curry Tofu)*
Bean curd, Chinese mushrooms, bamboo shoots,bell peppers, broccoli, lotus root. Sautéed in coconut curry sauce
$15.50
68 - Cari Rau Cai (Curry Mixed Vegetable)*
Assorted vegetables stir-fried in coconut curry sauce over clear noodles
$15.50
69 - Mixed Vegetables
Stir-fried assorted vegetables and soy bean skin
$15.50
71 - String Beans (Dau Ve Xao)
Stir-fried string beans with shallots and garlic sauce
$15.50
71b - Sautéed Broccoli
Sautéed broccoli with onions, scallions, garlic and special brown sauce.
$15.50
72 - Vegetarian Basket
Stir-fried diced assorted daily greens and roasted peanuts in a special sauce in a crispy thin dough basket
$15.50
75 - Steamed Vegetables in Bamboo Basket
Vegetables and bean curd steamed in a bamboo basket. Served with saté dipping sauce and dumpling sauce
$15.50
76 - Vegetarian Casserole
Mixed vegetable and small amount of clear noodles in a casserole
$15.50
V1 - Basil Vegetables*
Sautéed bean curd, tomato, snow peas, lotus root, mushrooms, squash, napa cabbage, broccoli and basil in our Chef’s spicy sauce

Noodles

78 - Bun Xao (Vietnamese Pad Thai)
Stir-fried rice noodles with shredded vegetables, egg and crushed peanut, served with Nuoc Cham sauce

Chicken breast, beef, or vegetarian - $15.50
Shrimp - $16.00
79 - Mi Xao Don (Crispy Pan Fried Noodles)
pan fried egg noodles topped with sautéed vegetables, and choice of:

Chicken or Beef - $19.00
Seafood - $21.50
Vegetarian - $18.00
80 - Rice Vermicelli (Bun)
Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, herbs, Nuoc Cham sauce, topped with choice of:

Grilled Chicken skewers - $16.00
Grilled Beef skewers - $17.00
Grilled Shrimp skewers - $18.25
Grilled Pork Chop - $18.50
Sautéed Vegetable - $14.50
Meat or Vegetarian Spring Roll - $15.50

Rice

$16.00
83 - House Special Fried Rice
Fried rice with shrimp, Chinese sausage, egg, bean sprouts, lettuce, and basil
$15.50
83G - Susan's Famous Fried Rice
Fried rice with Chinese sausage, egg, and scallions in roasted minced garlic
84 - Com Chien (Fried Rice)
Fried rice with egg, bean sprouts, vegetables, and choice of:

Chicken - $14.50
Beef - $15.00
Vegetables - $13.50
Shrimp - $16.00
$14.00
85 - Curry Vegetarian Fried Rice

Sides

$3.75
86 - Soi Nep
Sticky Rice cooked with coconut milk
$3.00
87 - Jasmine Rice
High quality rice grains
$3.50
88 - Brown Rice

Saigon Specials

$22.25
SP5 - SAIGON BEEF, Chicken or Tofu
Sautéed with asparagus, fresh shiitake mushroom and ginger in our Chef's Special Sauce
$25.25
SP5P - SAIGON PRAWN
Sautéed with asparagus, fresh shiitake mushroom and ginger in our Chef's Special Sauce
$22.25
SP7 - SPICY BEEF, Chicken or Tofu Saigon Style
Sautéed with long mild chilli pepper, red bell-pepper, fresh shiitake mushroom and asparagus in our Special Sauce.
$25.25
SP7P - SPICY PRAWN
Sautéed with long mild chilli pepper, red bell-pepper, fresh shiitake mushroom and asparagus in our Special Sauce.
$31.50
59CS - STEAMED CHILEAN SEA BASS (filet)
With fresh shiitake mushroom, asparagus, ginger and scallion in soy dressing and drizzled with Perfected Temperature Olive Oil
$24.50
SP8 - SAIGON MUSSEL
New Zealand half shell green mussels stir-fried with garlic, Jalapeno and basil
SP8M - SAIGON STYLE STEAM

*S* Salmon (filet) - $25.00
*CS* Chilean Sea Bass (filet) - $31.50
$20.00
SuongNuong - SUONG NUONG (3 slices)
House famous special grilled marinated pork chops served with pickled salad, tomato, cucumber and Nuoc Cham sauce

Desserts

$6.00
Belgian Chocolate Mousse Cake
$6.00
Tiramisu Cake
$6.00
Ice Cream (Green Tea, Red bean, Chocolate or Vanilla)
$5.50
Fresh Pineapple
$4.50
Logan
a Southeast Asia tropical fruit similar to lychee, served on ice
* Slightly Spicy

Download or view our full menu (PDF).